Neil Willman is responsible for the program of professional training at the New Zealand Cheese School. Here cheesemakers from all parts of the world are trained in either practical or theoretical aspects of cheesemaking. The cheesemaker Qualification is available to successful candidates. Read more...
Customised group and individual training is available. Contact Neil Willman to discuss your requirements.
Neil has also developed the hobbyist DIY cheesemaker training program delivered via the New Zealand Cheese School.
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